Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants

This experiment presented essential oils by GC/MS, pigment content, and their antioxidant activities as well sensory evaluation of delight samples. Limonene (66.88%) was the most prevalent yield. The peels clementine had DPPH ABT Scavenging activity. All levels extract better scores for all values recorded acceptable in terms appearance, color, aroma, overall acceptability compared to control delight. Besides, samples containing 15 mg astaxanthin showed maximum other On hand, product less panelists case addition 3.75 extract. analyzed that fortified with which has high contents good activities. As a general conclusion, Clementine are recommended useful value-added functional ingredient food industry natural additives will be healthier than artificial additives.